Ram laddu: Easy monsoon snacks for a perfect rainy day begin with this crispy, tangy, and spicy recipe shared by Chef Naman Gulati. Perfect for rainy evenings, these snacks are simple to prepare and add instant flavor to your day. The recipe serves 3-4 people and requires just 20 minutes of prep time, plus 4 hours for soaking the dals, and 25 minutes of cooking.
To make Ram laddu, soak one cup of yellow moong dal and one-fourth cup of chana dal together for at least 4 hours. Drain and pat dry, then grind the dals with grated ginger and chopped green chillies into a coarse paste without adding water. Mix in cumin seeds and salt. Heat oil and fry small round balls until golden and crisp, about 4-5 minutes. For the radish chutney, blend grated mooli with coriander, mint, green chilli, lemon juice, kala namak, and roasted cumin powder into a coarse mixture. Serve the laddus hot with chutney, chaat masala, and red chilli powder.
Another excellent monsoon snack is masala vade by Chef Kenneth Gopinath. These are crisp outside, soft inside, with bursts of curry leaves, ginger, and sweet onions. Soak chana dal for 4 hours and raw rice for an hour. Grind into a coarse mixture, then mix with chopped onion, green chillies, ginger, garlic, and spices. Add hot oil for better texture, shape into small balls, and deep fry until golden brown.
These easy monsoon snacks for a perfect rainy day are ideal for cozy evenings. They are simple to make and bring warmth and comfort with every bite. Whether you try the Ram laddu or masala vade, these recipes will turn any rainy day into a treat. Enjoy them hot with family and friends for the best experience.