Peach Lassi: Chef Kunal Kapur’s easy summer recipe is a creamy and refreshing twist on the classic Indian drink. As temperatures rise, celebrity chef Kunal Kapur has shared a simple method to make this fruity lassi, which combines ripe peaches with chilled yoghurt for a naturally sweet and cooling beverage. The recipe, posted on Instagram, is perfect for hot afternoons or lazy brunches.
To prepare this Peach Lassi, blend two chopped ripe peaches with one and a half cups of chilled yoghurt, two to three tablespoons of honey or sugar, a quarter teaspoon of cardamom powder, and a few ice cubes. Blend until smooth and creamy, then taste and adjust sweetness if needed. Pour into glasses and garnish with chopped pistachios or almonds and fresh mint leaves.
Chef Kunal Kapur, known for his role as a host on MasterChef India, emphasizes that this Peach Lassi comes together in just a few minutes. The natural sweetness of peaches pairs beautifully with creamy yoghurt, while cardamom adds a subtle aromatic touch. This summer cooler is ideal as a mid-day drink, post-meal refreshment, or brunch companion.
Born in September 1979 in New Delhi, Kunal Kapur trained in hotel management and began his career with the Taj Group of Hotels. He has won numerous culinary awards and runs his own restaurants. This Peach Lassi recipe makes the most of seasonal fruit, offering a simple yet delicious way to beat the heat.