Sanjeev Kapoor: Crispy air-fryer onion pakoda recipe. The celebrity chef showed how to enjoy rainy day indulgence in a healthier way by using an air-fryer to make crispy onion pakodas. This modern method uses significantly less oil than traditional frying, allowing you to enjoy a classic snack with less guilt. Sanjeev Kapoor: Crispy air-fryer onion pakoda recipe requires about 30 minutes of preparation and 20 minutes of cooking time.
To make the air-fried onion pakodas, thinly slice two medium onions and mix them with one teaspoon of salt. Set aside for 10 to 15 minutes. Then add 3/4 cup gram flour, and one teaspoon each of crushed coriander seeds, red chilli powder, and cumin powder. Also add 1½ teaspoons each of turmeric powder and carom seeds. Mix everything well.
Preheat the air-fryer to 200°C for two to three minutes. Line the basket with parchment paper and brush with oil. Divide the onion mixture into equal-sized pakodas and place them in a single layer. Brush more oil on top and air fry for six minutes. Flip, brush again, and air fry for another eight minutes. Serve hot.
Sanjeev Kapoor, born on April 10, 1964, became a household name with the show Khana Khazana. He has won numerous awards, including the Padma Shri in 2017. This modern pakoda recipe blends a classic dish with a healthier cooking technique. Enjoy your crispy snack during rainy evenings without the extra oil.