Raja and Rani: Regal Indian mocktails for your party are gaining global attention as Indian-inspired beverages become increasingly popular in restaurants, cafés, and modern bars worldwide. Guests looking for refreshing, flavourful, and non-alcoholic options are drawn to these drinks. Prateek Chaudhary, director of beverages at Kiran’s, Houston, shared easy recipes for three Indian-inspired mocktails you can try at home. These drinks offer vibrant colours, unique taste profiles, and Instagram-worthy appeal while representing India’s rich culinary heritage.
The Raja and Rani mocktail requires 60 ml mango juice, 40 ml orange juice, 20 ml pineapple juice, 10 ml ginger syrup, sparkling water, and ice cubes. To prepare, add ice to a cocktail shaker, pour the juices and ginger syrup, shake well, and strain into a fancy goblet. Top with sparkling water and garnish with orange slices and cherries. Serve in a golden-rimmed glass to reflect the royal theme.
The Anarkali mocktail is another highlight. Use 60 ml pomegranate juice, 30 ml rose syrup, 20 ml lemon juice, soda water, and ice. Fill a tall glass with ice, add the juices and syrup, stir gently, and top with soda water. Garnish with rose petals and mint leaves. Present in a royal-style glass with a rose petal rim for a Mughal-inspired touch.
The Mohabbat-E-Sharbat uses 50 ml rose syrup, 150 ml chilled milk, 2 tbsp watermelon cubes, 1 tbsp soaked basil seeds, and ice. Add basil seeds and watermelon to a glass, fill with ice, pour milk and rose syrup, stir lightly, and garnish with dry rose petals. Serve chilled in a traditional kulhad or crystal glass for an authentic Delhi-style experience. These Raja and Rani mocktails and other recipes ensure your next gathering is both elegant and refreshing.