Kunal Kapur: Homemade Caramel Cold Coffee Recipe is a simple way to enjoy a café-style drink at home. The celebrity chef shared this easy recipe on his Instagram post on July 9, writing, “Some days call for a little extra sweetness, and this creamy Caramel Cold Coffee is exactly that. Rich coffee, silky milk, ice, and a generous drizzle of caramel come together to make the ultimate café-style drink at home. It’s refreshing, indulgent, and incredibly easy to make.”
Kunal Kapur: Homemade Caramel Cold Coffee Recipe requires just a few ingredients. For the caramel syrup, you need half a cup of sugar and a quarter cup of water for caramelizing, plus an additional quarter to half cup of hot water to make the syrup. For the cold coffee itself, use two cups of chilled milk, two teaspoons of instant coffee powder, one teaspoon of vanilla essence, two to three tablespoons of the prepared caramel syrup, and ice cubes. Garnish with sweetened whipped cream and a cookie if desired.
To make Kunal Kapur: Homemade Caramel Cold Coffee Recipe, start by adding sugar and water to a saucepan. Cook on medium heat without stirring until the sugar turns a deep golden-brown colour. Turn off the heat, carefully add hot water, and stir continuously until the caramel dissolves into a smooth syrup. Allow it to cool completely, then store it in an airtight container. In a blender, combine chilled milk, instant coffee powder, vanilla essence, and the cooled caramel syrup. Blend until smooth and frothy, then pour over ice in a serving glass. Top with whipped cream and a cookie if you like.
This homemade caramel syrup can also be used for milkshakes, iced coffees, and desserts. Serve the drink immediately for a creamy, café-style treat. Chef Kunal Kapur, born in September 1979 in New Delhi, is a celebrity chef and restaurateur who hosts MasterChef India. He trained in culinary skills at home with his father and grandfather and began his career with the Taj Group of Hotels. This recipe offers a simple way to make an indulgent drink at home.