Ranveer Brar: Right technique for cutting green chillies. Many home cooks chop green chillies the same way without thinking, but celebrity chef Ranveer Brar says this habit can affect flavour and heat. In a July 8 Instagram post, he explained the right way to cut chillies for different dishes, sharing a practical tip every cook should know.
First, trim the chillies to a similar size. Brar noted that no two green chillies are identical, so trim the bottoms to match. The trimmed pieces can be chopped for fillings or set aside. Next, identify the chilli’s ‘belly’ side, which is thicker and fuller than the back side. He advised making the cut along this thicker side for better results.
On removing seeds, Brar said it is a personal choice. Some prefer to remove seeds while others leave them in, and either option works. This simple technique shows that even basic tasks like cutting green chillies can improve cooking preparation and consistency, highlighting how mastering small details enhances overall results.
In conclusion, Ranveer Brar’s tip emphasizes that careful cutting of green chillies can optimise taste and heat in dishes. By following his step-by-step method, home cooks can achieve more consistent flavours and make food preparation easier, proving that good cooking often lies in mastering the little details. This insight is valuable for anyone looking to enhance their kitchen skills.