Kunal Kapur: Easy Peanut Butter Cinnamon Toast Recipe brings a gourmet twist to a classic comfort food. Celebrity chef and MasterChef India judge Kunal Kapur shared this simple yet fancy recipe on Instagram on July 27, showing how to elevate a basic peanut butter sandwich into a delightful treat. The combination of sweet, nutty peanut butter with warm cinnamon sugar creates a satisfying breakfast or snack that takes just 15 minutes to prepare and serves four people.
To make this Kunal Kapur: Easy Peanut Butter Cinnamon Toast Recipe, you need eight bread slices, four tablespoons of peanut butter, and four tablespoons of butter. For the cinnamon sugar, mix one teaspoon of cinnamon powder with four tablespoons of powdered sugar. You also need one banana for garnish. Start by spreading peanut butter on one bread slice, then cover it with another slice to form a sandwich. Use a bowl to press down the center, cutting the sandwich into a round shape and removing the edges.
Heat a pan and spread some butter on it. Place the round sandwich on the pan and apply melted butter on the other side. Flip it and toast evenly on both sides until golden. Meanwhile, prepare the cinnamon sugar by mixing powdered sugar and cinnamon powder well. Once the sandwich is perfectly toasted, remove it from the pan and place it on a serving plate. Sprinkle cinnamon sugar on top. Repeat with more sandwiches, adding cinnamon sugar each time.
Garnish with sliced banana and a sprig of mint if desired. Serve hot and enjoy this upgraded peanut butter toast. Kunal Kapur, born in September 1979 in New Delhi, trained in hotel management and culinary skills from his family before working with the Taj Group of Hotels. He now owns restaurants across India and abroad. This easy recipe proves that simple ingredients can create something special.