Chef Ranveer Brar: Crispy Masala Cheese Toast Recipe offers a delightful twist on a classic snack, perfect for those craving a crunchy, spicy treat. This recipe combines a flavorful cheese filling with a crispy coating, served alongside a fresh salad for a balanced bite. Whether you prefer an egg-based or eggless batter, this dish delivers a satisfying crunch and rich taste.
To start, prepare the filling by mixing chopped green chillies, ginger, deseeded tomato, coriander leaves, and grated pizza cheese with a little oil. Next, make the spread by combining mayonnaise and green chutney. For the batter without egg, whisk milk, gram flour, mayonnaise, salt, degi red chilli powder, and turmeric powder until smooth. For the egg batter, whisk eggs, gram flour, milk, salt, and degi red chilli powder. Also, prepare a salad by mixing sliced onion, cabbage, tomato, coriander, green chilli, salt, and olive oil.
For assembling the crispy masala cheese toast, spread the mayonnaise mixture on one side of each bread slice, add the filling, and top with another slice to form a sandwich. Heat oil in a pan. Dip one sandwich in the egg batter, coat with poha, and fry until golden brown and crisp. Repeat with the eggless batter for the other sandwich. Cook both sides evenly.
Serve these golden toasts hot with the fresh salad on the side. This chef-inspired creation offers a unique way to enjoy a tea-time snack with layers of flavor and texture. The combination of spicy filling, creamy spread, and crispy coating makes it a crowd-pleaser for any occasion.