BIRD FLU CASES RISE: Bird flu cases are increasing in Telugu states. Is it safe to eat chicken and eggs? The question is posed in many. Poultry Breeders Coordination Association (Poultry Breeders Coordination Association) is conducting awareness programs to resolve these doubts.
Bird Flu Cases Rise in Telugu States
WHO Guidelines – Strict Terms to Safety
According to World Health Organization (WHO), chicken and eggs are cooked at temperatures higher than 70 ° C (degrees Celsius) destroys BIRD Flu virus (bird flu virus). It is common for Indian cuisine to cook at temperatures higher than 100 ° C. So, experts say that the right boiled chicken and chicken can be eaten.
How is Bird Flu spread?
The disease is caused by influenza A virus (influenza A virus). Chickens, turkeys, ducks (chickens, turkeys, ducks) are mostly affected. Humans infection is possible by Direct Contact (birds directly touching), bird droppings, contaminated surfaces (bird feces, contaminated places). Eating properly boiled chicken meat or eggs is at risk of infecting the virus.
Bird Flu features and accidents
When Bird Flu comes, Fever, Cough, Sore Throat, Muscle Pain, Headache, Eye Infection may appear. Pneumonia, respiratory failure, brain damage can lead to severe condition. Hygiene Maintenance, Proper Cooking, Avoiding Infected Birds (Heavy, Proper Boiling, Proper Boiling, Bird Flu Prevention) for BIRD Flu Prevention (Bird Flu Prevention) is important.