Stir-Fried Cucumber Recipe: Kunal Kapur’s Easy Monsoon Meal is the perfect dish for early monsoon days when heat and humidity linger. Celebrity chef and MasterChef India judge Kunal Kapur shared this light and refreshing recipe on Instagram on June 28, describing it as “Crisp, light, packed with flavour, exactly the kind of meal that makes the heat a little more bearable.” This stir-fried cucumber recipe is ideal for those seeking quick, easy meals that are both delicious and cooling.
To prepare this stir-fried cucumber recipe, you need simple ingredients: 4 large cucumbers, half a teaspoon salt, 3 tablespoons light soy sauce, 1 tablespoon vinegar, 1 teaspoon sugar, 2 teaspoons chili flakes, a quarter cup water, 2 tablespoons oil, 2 teaspoons chopped ginger, 1 tablespoon chopped garlic, 1 chopped green chili (optional), 5 tablespoons chopped red bell pepper, a handful of spring onions, and sesame seeds. Begin by washing and cutting the cucumbers into quarters, removing the pith, and chopping them into small pieces. Toss with salt in a bowl and set aside. In another bowl, mix soy sauce, vinegar, sugar, chili flakes, and water.
Drain water from the cucumber, then heat oil in a pan. Add ginger, garlic, and green chili, letting them splutter. Stir in bell pepper, then add the soy sauce mixture. As it reduces, add the cucumber and toss well to coat. Finish with spring onions, serve in a bowl, and top with extra spring onions and sesame seeds. Enjoy with rice.
Cooking this stir-fried cucumber recipe is a breeze, taking little time while delivering a burst of flavors. Chef Kunal Kapur’s approach highlights cucumber as a star ingredient, making it a must-try for monsoon meals. This stir-fried cucumber recipe is a great addition to your seasonal menu, offering crispness and refreshment with every bite. Its simplicity and taste make it a winner for busy days.